科研情况 |
1.Bao, C*., Li, Z*., Liang, S., Hu, Y., Wang, X., Fang, B., & Li, Y. (2021). Microneedle Patch Delivery of Capsaicin‐Containing α‐Lactalbumin Nanomicelles to Adipocytes Achieves Potent Anti‐Obesity Effects. Advanced Functional Materials, 2011130. (IF:16.836) 中科院JCR分区： 工程技术1区 TOP 2.Bao, C*., Liu, B*., Li, B*., et al. (2020). Enhanced Transport of Shape and Rigidity-tuned α-lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers. Nano Letters. (IF: 13.969) 中科院JCR分区： 工程技术1区 3.Hu yulin*., Bao, C*., et al., (2019) The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactives. Food & Function, 10, 8263. (IF: 3.241)中科院JCR分区： 农林科学1区 4.Bao, C., Chen, J., Kim, J. T., Qiu, S., Cho, J. S., & Lee, H. J. (2019). Amentoflavone inhibits tumorsphere formation by regulating the Hedgehog/Gli1 signaling pathway in SUM159 breast cancer stem cells. Journal of Functional Foods, 61, 103501. (IF:3.47) 中科院JCR分区： 工程技术2区 5.Bao, C., et al. (2019) The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models. Food Research International. (IF: 3.579) 中科院JCR分区： 工程技术2区 6.Bao, C., Kramata, P., Lee, H. J., & Suh, N. (2018). Regulation of Hedgehog Signaling in Cancer by Natural and Dietary Compounds. Molecular nutrition & food research, 62(1), 1700621. (IF: 5.151) 中科院JCR分区： 大类：工程技术1区 7.经皮吸收贴剂及其应用和制备方法，中国发明专利，ZL20191164125.1，已授权，2022.07 8.包埋体及其在植被药物或食品中的用途，中国发明专利，ZL201911364126.6，已授权，2022.07 9.化合物及其在减脂中的用途，中国发明专利，ZL201911364124.7，已授权，2022.04 |
